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Our planted.steak

Juicy and tender - always on point.

Authentic texture, rich in umami yet purely plant-based and completely free of additives.

How to cut

How to cook in the pan and in the oven

How to marinate

The planted.steak on your menu

Here are some tips on how to best present the planted.steak on the menu:

- Call it planted.steak or planted steak

- Describe it as Fermented Steak from Soy, Rice and Beans or Steak from Fermented Plants (Beans, Rice and Soy)

- Mention that it is made from 100% natural ingredients and is served tender & juicy

Rich in proteins
Contains vitamin B12 and iron
Rich in fiber
Low in saturated fatty acids