Lemongrass bowl with planted.steak

Duration: 40 mins

Difficulty: Medium

Ingredients

How many people?

2

sauce

120g

rice vinegar

10g

sesame oil

10g

lemongrass

1

pinch of chili flakes

5g

ginger

1

garlic clove

15g

shallots

1 tbsp brown sugar

1 tbsp vegan fish sauce

Water

Corn starch

Other

180g

glass noodles

20g

carrots

20g

soy sprouts

30g

yellow pepper

1

planted.steak

oil

Salt

pepper

coriander

peppermint

Peperoncino

Preparation

Vorbereiten

Zitronengras, Knoblauch, Ingwer und Schalotten fein hacken.
Alle Zutaten für die Sauce in einer Pfanne erhitzen und 2-3 Minuten köcheln lassen.
Sauce vor dem Servieren durch ein Sieb abgiessen

Zubereiten

1/3 der Sauce weiter köcheln lassen bis Konsistenz dickflüssig ist. Das wir anschliessend die Marinade für das planted.steak.
Nudeln gemäss Anweisung auf der Verpackung kochen.
Karotten, Paprika und Peperoncini fein schneiden, Kräuter abzupfen
planted.steak in Streifen schneiden und mit Salz, Pfeffer, Koriander marinieren.
Die planted.steak Streifen anschliessend in Öl und auf hoher Temperatur kurz anbraten und dann zur Seite stellen.
planted.steak Streifen mit der in Schritt 1 gemachten Marinade marinieren.

Anrichten

Nudeln, planted.steak Streifen und das geschnittene Gemüse mit den Kräutern anrichten und geniessen.

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