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Hi, our name is Planted.
The new standard for plant-based meat.
Bite by bite, we want to reduce the negative impact of the traditional meat industry on our planet while providing healthy and tasty proteins.
Our plant-based meat
is made only from natural ingredients, contains no additives and saves animal lives.
Story
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was currently completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two met ETH doctoral student Eric Stirnemann, who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at this point. Judith Wemmer joined Planted's Executive Board as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was currently completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two met ETH doctoral student Eric Stirnemann, who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at this point. Judith Wemmer joined Planted's Executive Board as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was currently completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two met ETH doctoral student Eric Stirnemann, who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at this point. Judith Wemmer joined Planted's Executive Board as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitute products, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was currently completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two met ETH doctoral student Eric Stirnemann, who was particularly familiar with the wet extrusion process. The team was completed by Christoph Jenny, a financial expert who had already gained a lot of experience in the catering industry at this point. Judith Wemmer joined Planted's Executive Board as a late founder in 2020.
"As a top athlete, nutrition plays a crucial role for me. Planted products are a great source of healthy proteins for me, which are also sustainable. But most importantly: they taste great!"
"As a professional athlete, I need a high energy intake. Planted allows me to meet my daily protein needs while doing something positive for the environment and my body. With Planted, I know exactly what's in it and where it comes from - and it tastes really good!"
Planted is so much more than just a (very) tasty product - it's an attitude. We empower our employees to make important decisions, develop and realize their full potential. We are convinced that we can only achieve our ambitious goals with teamwork.
