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Ingredients
2-3
Portions
400g planted.chicken Jerusalem Style
2 large onions
2 red peppers
Olive oil
Lemon juice
Salt
Tahini dip :
100 g tbsp tahina (e.g. NENI tahina ).
8 tbsp water
2 tbsp lemon juice
Pinch of salt
To serve :
300g hummus (e.g. NENI hummus
Classic chickpeas & olive oil ).
Some parsley
2 large onions
2 red peppers
Olive oil
Lemon juice
Salt
Tahini dip :
100 g tbsp tahina (e.g. NENI tahina ).
8 tbsp water
2 tbsp lemon juice
Pinch of salt
To serve :
300g hummus (e.g. NENI hummus
Classic chickpeas & olive oil ).
Some parsley
Products in this recipe
planted.chicken
Jerusalem Style
Preparation
1
Prepare the tahina dip: Put all the ingredients in a bowl and mix well with a hand blender or by hand
2
Cut onions and peppers into strips. Heat olive oil in a pan. Fry the onions and peppers, then add planted.chicken and continue frying for about 5 minutes. If necessary, season with salt and lemon juice.
3
To serve: Place the hummus on a plate and make a well with a spoon. Place planted.chicken and fried vegetables in the cavity, spread tahina dip and a little parsley over it if you like.
4
Serving tip: Tastes wonderful with warm pita bread!
