planted.bundles
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Ingredients
2
Portions
1 carrot
1-2 spring onions, cut into rings
½ broccoli
1/2 zucchini
1 pack of planted.chicken curry
1 can of coconut milk
1-2 spring onions, cut into rings
½ broccoli
1/2 zucchini
1 pack of planted.chicken curry
1 can of coconut milk
Preparation
1
Clean and cut the vegetables.
2
Slice the carrot and zucchini. Divide the broccoli into florets.
3
Heat a pan with the oil and fry half of the spring onions, the planted.chicken curry, the carrots and the broccoli for 2-3 minutes.
4
Then add the zucchini and fry it too.
5
Now add the coconut milk and let the vegetable curry simmer for 10 minutes. Meanwhile, stir well and add the remaining spring onions shortly before the end.
6
Serve with rice or quinoa if desired!
