Quick vegetable curry

Duration: 15 minutes

Difficulty: Simply

Ingredients

2 Portions

1 carrot
1-2 spring onions, cut into rings
½ broccoli
1/2 zucchini
1 pack of planted.chicken curry
1 can of coconut milk

Preparation

1

Clean and cut the vegetables.

2

Slice the carrot and zucchini. Divide the broccoli into florets.

3

Heat a pan with the oil and fry half of the spring onions, the planted.chicken curry, the carrots and the broccoli for 2-3 minutes.

4

Then add the zucchini and fry it too.

5

Now add the coconut milk and let the vegetable curry simmer for 10 minutes. Meanwhile, stir well and add the remaining spring onions shortly before the end.

6

Serve with rice or quinoa if desired!

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