planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
2
Portions
Skewers
200g planted.chicken natural
2 tsp red mild curry paste
2 tbsp sesame oil
1 teaspoon paprika powder
1 teaspoon curry powder
1 tbsp tomato ketchup
1 tbsp water
salt and pepper
peanut sauce
80g peanut butter
150ml coconut milk
1 tbsp agave syrup
1.5 tsp Sriracha
3 tbsp tomato ketchup
Salad dressing
4 carrots
1 pepper
5 mushrooms
1 bunch of coriander
1 bunch of spring onions
2 tbsp peanut oil
2 garlic cloves (pressed)
0.5 tsp chili flakes
1 cm ginger (chopped)
5 tbsp soy sauce
5 tbsp rice vinegar
Juice of 1 lime
200g planted.chicken natural
2 tsp red mild curry paste
2 tbsp sesame oil
1 teaspoon paprika powder
1 teaspoon curry powder
1 tbsp tomato ketchup
1 tbsp water
salt and pepper
peanut sauce
80g peanut butter
150ml coconut milk
1 tbsp agave syrup
1.5 tsp Sriracha
3 tbsp tomato ketchup
Salad dressing
4 carrots
1 pepper
5 mushrooms
1 bunch of coriander
1 bunch of spring onions
2 tbsp peanut oil
2 garlic cloves (pressed)
0.5 tsp chili flakes
1 cm ginger (chopped)
5 tbsp soy sauce
5 tbsp rice vinegar
Juice of 1 lime
Products in this recipe
planted.chicken
nature
Preparation
1
Mix all the ingredients for the marinade for the chicken pieces well and marinate the chicken pieces in it for 15 minutes
2
For the salad, quarter the mushrooms and briefly sauté them in a pan. Cut the carrot with a zoodle maker, cut the pepper into strips, chop the spring onion and the coriander. Put all the ingredients for the salad in a large bowl and stir.
3
Mix all remaining ingredients for the dressing together and mix well. Pour over the salad and stir again.
4
Remove the chicken pieces from the marinade and place them on wooden sticks. Fry the skewers in a pan for 3-5 minutes on both sides.
5
For the peanut sauce, mix all the ingredients together and mix well. Depending on your taste, use more or less of the respective components.
6
Serve the salad with the skewers on top and spread the peanut sauce on the skewers. If necessary, sprinkle peanuts on top.
