Nasi goreng

Duration: 30 min
Difficulty: Medium
Made by: Oswald
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4 Portions

350 G   Planted. Chicken nature 
1 tbsp   Oil , high heatable 
few   Salt 
1 liter   Water 
7 OM*   Oswald Bami & Nasi Goreng Mix Natural Treasures  ( 80 G) 
300g   Dry rice 
½ bunch   flat-leaf parsley 
100 G  Mung beans sprouted 

*1 OM = 1 Oswald measuring spoon  

Products in this recipe

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Planted. Fry the chicken in a hot frying pan with oil, season lightly with salt and keep warm.
Bring the water, the Bami&Nasi Goreng powder and the dry rice to the boil in a pan and let it cook for about 15-20 minutes. In the meantime, roughly chop the parsley.
Then the planted. Mix the chicken into the rice and cook on a low heat for another 5 minutes until the rice is cooked through.
Before serving, mix in the mung bean sprouts and parsley and serve.

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