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Autumnal crispy planted.chicken burger

Duration: 20 min
Difficulty: Simply

Ingredients

How many people?
4
4
planted.chicken burger patties
4
pretzel rolls
100g
spinach
100g
pumpkin
100g
red cabbage
100g pickled red onions
250g
veganaise
1 tsp
salt
1 tbsp smoked paprika
1 tsp hot chili powder
2 tbsp
lemon juice

Preparation

  1. Die Veganaise mit Salz, geräuchertem Paprikapulver, scharfem Chilipulver und Zitronensaft für die Burgersauce (scharfe Mayo) verrühren.
  2. Den Rotkohl und den KĂĽrbis raspeln oder in kleine Streifen schneiden.
  3. Die Burger-Patties nach Packungsanweisung in der Pfanne braten. Die Laugenbrötchen halbieren und ebenfalls mit etwas Öl auf einer Seite anbraten.
  4. Die Unter- und Oberseite der Brötchen großzügig mit der pikanten Mayo bestreichen. Mit Spinat, Kürbis, Rotkohl, eingelegten Zwiebeln und den Burger-Patties belegen.

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