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Ingredients
4
Portions
4 pcs . Pita bread
350g planted.chicken Güggeli
80g mixed leaf lettuce
1 tomato
40g cucumber
40g red onion
1 tbsp chili flakes
Herbs and cress of your choice (dill, parsley, micro leaves, etc.)
tzatziki
75g soy yogurt
75g plant-based mayonnaise
50g cucumber
1 piece . Dill sprig
1 pinch of salt
1 pinch of black pepper
Lemon (some zest and juice)
Products in this recipe
planted.chicken
herbs & lemon
Preparation
1
Fry planted.chicken over medium heat until golden brown on both sides and keep warm.
2
Cut 50 g cucumber into fine cubes. Mix all the ingredients for the tzatziki.
3
Halve the tomato and cut into thin slices.
4
Halve the remaining cucumber and cut into thin slices.
5
Cut red onion into fine rings.
6
Pluck herbs and cress.
7
Toast pita bread and spread with the vegan tzatziki.
8
Top pita bread with planted chicken, lettuce, tomato, cucumber and red onion. Garnish with chili flakes, herbs and cress.
9
Fold the pita bread together and serve.
10
Serving tip: Serve with crispy fries and dips.
