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Ingredients
2
Portions
200g planted.chicken Güggeli
0.5 pack of glass noodles
0.5 cucumber
1 pepper
2 carrots
1 avocado
1 mango
1 handful of sprouts
1 head of lettuce
a few leaves of coriander
dressing
Juice of one orange
2 garlic cloves (pressed)
8 tbsp rice vinegar
4 tsp sesame oil
4 tsp Sriracha
1 tsp chili flakes
2 tbsp agave syrup
salt and pepper
0.5 pack of glass noodles
0.5 cucumber
1 pepper
2 carrots
1 avocado
1 mango
1 handful of sprouts
1 head of lettuce
a few leaves of coriander
dressing
Juice of one orange
2 garlic cloves (pressed)
8 tbsp rice vinegar
4 tsp sesame oil
4 tsp Sriracha
1 tsp chili flakes
2 tbsp agave syrup
salt and pepper
Products in this recipe
planted.chicken
herbs & lemon
Preparation
1
Prepare the glass noodles according to the package instructions.
2
Cut the cucumber into thin slices. Cut the peppers into strips. Peel and dice the mango. Tear the lettuce into bite-sized pieces. Chop the coriander. Cut the carrots with a zoodle maker. Place all chopped ingredients and sprouts in a large bowl and stir to combine.
3
Fry the chicken pieces in a pan with a little oil until they are crispy on all sides.
4
Pour all the ingredients for the dressing together and mix well.
5
Pour the dressing on the salad and mix the glass noodles into the salad. Halve the avocado, slice it in the peel and carefully scoop it out of the peel with a spoon.
6
Serve the salad with the chicken pieces and avocado on top and enjoy.
