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Ingredients
4
Portions
400g planted.pulled BBQ
4 burger buns
1 large, round tomato, sliced
4 lettuce leaves
4 vegan cheese slices
½ head white cabbage, cut into thin strips
1 carrot, grated
3 tbsp vegan mayo
2 tbsp vegan sour cream
salt and pepper
4 burger buns
1 large, round tomato, sliced
4 lettuce leaves
4 vegan cheese slices
½ head white cabbage, cut into thin strips
1 carrot, grated
3 tbsp vegan mayo
2 tbsp vegan sour cream
salt and pepper
Products in this recipe
planted.pulled
BBQ
Preparation
1
Mix all the ingredients for the coleslaw: white cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
2
Heat the planted.pulled BBQ in a pan.
3
Top the burger buns with: A lettuce leaf, a slice of tomato, a slice of cheese, around 3 tbsp planted.pulled and 3 tbsp coleslaw. Place the lid of the burger bun on top. Repeat for the other 3 burgers.
