Caesar style fajitas

Duration: 40 mins
Difficulty: Simply
Made by: Lara
Lara's ( passion for a healthy and sustainable diet is also reflected in her work as a self-employed nutritionist and food photographer. It is her passion to create new recipes, prepare them tasty and photograph them in a suitable setting. It fulfills her to inspire those around her to eat a varied and fresh diet with creative recipe combinations.


4 Portions

6-8 tortillas
400g planted.chicken Güggeli
150g Leek, washed, ringed
100 g Endive salad, picked
2-3 tbsp Kidney beans, cooked
2 green jalapenos, sliced
30g Vegan hard cheese, crumbled (e.g. Gondino Stagionato)
4 radishes, sliced
½ bunch chives, finely chopped
1 tbsp Olive oil (for frying)

For the sauce

150 g crème fraîche (vegan)
50 g natural soy yoghurt
1 garlic clove, pressed
½ bunch chives, finely chopped
½ lime, juice
Some salt + pepper

Products in this recipe

herbs & lemon
7,19 €
17,98 €per 1 kg
VAT included and Shipping costs will apply
7,19 €


Preparation of fajita filling: Heat a frying pan with a little oil and fry the leeks in it. Cover and steam for about 5 minutes. Then add salt, remove and keep warm. Place Planted.chicken Güggeli in the same pan, fry for approx. 5 minutes, stir occasionally and keep warm.
Preparation of sauce: Pour the crème fraîche into a bowl. Add the remaining ingredients, stir and season.
Arrange: Warm the tortillas in the oven for about 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and roll up carefully. Enjoy while still warm.

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