planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
3
Portions
6 frozen bao buns
175 g planted.chicken
Vegetable oil for frying
1 medium carrot
1 small cucumber
1 spring onion
1 handful of coriander
Roasted sesame seeds
marinade
1 small onion, grated
1 garlic clove, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Large piece of ginger ( 3-4cm ), grated
Salt pepper
Gochujang sauce
6 tbsp sugar
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 garlic cloves, crushed
Small piece of fresh ginger ( 1-2cm ), grated
2 tbsp sesame oil
175 g planted.chicken
Vegetable oil for frying
1 medium carrot
1 small cucumber
1 spring onion
1 handful of coriander
Roasted sesame seeds
marinade
1 small onion, grated
1 garlic clove, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Large piece of ginger ( 3-4cm ), grated
Salt pepper
Gochujang sauce
6 tbsp sugar
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 garlic cloves, crushed
Small piece of fresh ginger ( 1-2cm ), grated
2 tbsp sesame oil
Products in this recipe
planted.chicken
nature
Preparation
1
Mix all the ingredients for the marinade with planted.chicken in a bowl. Cover and place in the refrigerator for 1 hour.
2
To make the sauce, put all the ingredients in a small saucepan and heat gently until the sugar melts and the sauce becomes syrupy.
3
Cut the carrot, cucumber and spring onion into thin julienne slices.
4
Toss the planted.chicken in the cornstarch until well coated.
5
Heat 3cm oil in a large pot or skillet over medium-high heat.
6
Fry the planted chicken in batches until golden brown and set aside to dry on paper towels.
7
In the meantime, steam the bao buns according to package instructions.
8
Heat the sauce again and cover the planted chicken with it. Top with sesame seeds.
9
Fill the steamed bao buns with planted chicken and vegetables and garnish with coriander and sesame.
