Bao Buns

Duration: 45 mins
Difficulty: Difficult

Ingredients

3 Portions
6 frozen bao buns
175 g planted.chicken
Vegetable oil for frying
1 medium carrot
1 small cucumber
1 spring onion
1 handful of coriander
Roasted sesame seeds


marinade

1 small onion, grated
1 garlic clove, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Large piece of ginger ( 3-4cm ), grated
Salt pepper


Gochujang sauce

6 tbsp sugar
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 garlic cloves, crushed
Small piece of fresh ginger ( 1-2cm ), grated
2 tbsp sesame oil

Products in this recipe

planted.chicken
nature
Crowd
1
7,19 €
17,98 €per 1 kg
VAT included and Shipping costs will apply
7,19 €

Preparation

1
Mix all the ingredients for the marinade with planted.chicken in a bowl. Cover and place in the refrigerator for 1 hour.
2
To make the sauce, put all the ingredients in a small saucepan and heat gently until the sugar melts and the sauce becomes syrupy.
3
Cut the carrot, cucumber and spring onion into thin julienne slices.
4
Toss the planted.chicken in the cornstarch until well coated.
5
Heat 3cm oil in a large pot or skillet over medium-high heat.
6
Fry the planted chicken in batches until golden brown and set aside to dry on paper towels.
7
In the meantime, steam the bao buns according to package instructions.
8
Heat the sauce again and cover the planted chicken with it. Top with sesame seeds.
9
Fill the steamed bao buns with planted chicken and vegetables and garnish with coriander and sesame.

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