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Ingredients
2
Portions
250g planted.chicken Nature
3 tbsp peanut oil
200g buckwheat noodles
3 spring onions, finely chopped
150g mushrooms, sliced
200g broccoli, chopped
2 tbsp soy sauce
2 tbsp roasted sesame seeds
marinade
1 clove of garlic
5 tbsp soy sauce
2 tbsp maple syrup
1 tsp sesame oil
3 tbsp peanut oil
200g buckwheat noodles
3 spring onions, finely chopped
150g mushrooms, sliced
200g broccoli, chopped
2 tbsp soy sauce
2 tbsp roasted sesame seeds
marinade
1 clove of garlic
5 tbsp soy sauce
2 tbsp maple syrup
1 tsp sesame oil
Products in this recipe
planted.chicken
nature
Preparation
1
Finely grate the garlic and mix with the other ingredients for the marinade.
2
Add planted.chicken to the marinade, cover and leave in the refrigerator for at least 30 minutes to 12 hours.
3
Heat 2 teaspoons of peanut oil in a pan, remove the planted.chicken from the marinade and fry on a medium heat until crispy and golden brown.
4
Cook the pasta in salted water according to the instructions on the package. Drain off the water and rinse the noodles with cold water
5
Heat the remaining tablespoon of oil in a pan and fry the sliced ​​spring onions (put the green ends aside for later).
6
Add the broccoli and mushrooms to the pan and fry briefly over medium heat for about 10 minutes while stirring.
7
Then add the pasta to the pan and fry briefly over high heat while stirring.
8
Add planted.chicken and remaining marinade and heat.
9
Garnish with sesame seeds and remaining spring onions.
