planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
4-6
Portions
350g planted.chicken herbs & lemon
1 head of cauliflower or broccoli
2 tbsp olive oil
3 cloves of garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups of ajvar
100g cherry tomatoes, halved
100g spinach
150g grated cheese
1 head of cauliflower or broccoli
2 tbsp olive oil
3 cloves of garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups of ajvar
100g cherry tomatoes, halved
100g spinach
150g grated cheese
Products in this recipe
planted.chicken
herbs & lemon
Preparation
1
Preheat oven to 225°C. Cut up cauliflower or broccoli.
2
Fry planted.chicken over medium heat until golden brown (approx. 5 minutes) and place in a large baking dish with the cauliflower/broccoli.
3
Fry garlic in olive oil until soft. Add crème fraîche, cream and ajvar and bring to the boil.
4
Pour the ajvar sauce over the planted chicken and the cauliflower/broccoli.
5
Layer cherry tomatoes and spinach on top and sprinkle with cheese.
6
Cover with foil and bake in the oven for 25 minutes. Then remove the foil and bake for another 5 minutes until the cheese layer is browned.
