Ajvar casserole

Duration: 40 mins
Difficulty: Simply
Made by: vegan sofzuri

Ingredients

4-6 Portions
350g planted.chicken herbs & lemon
1 head of cauliflower or broccoli
2 tbsp olive oil
3 cloves of garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups of ajvar
100g cherry tomatoes, halved
100g spinach
150g grated cheese

Products in this recipe

planted.chicken
herbs & lemon
Crowd
1
7,19 €
17,98 €per 1 kg
VAT included and Shipping costs will apply
7,19 €

Preparation

1
Preheat oven to 225°C. Cut up cauliflower or broccoli.
2
Fry planted.chicken over medium heat until golden brown (approx. 5 minutes) and place in a large baking dish with the cauliflower/broccoli.
3
Fry garlic in olive oil until soft. Add crème fraîche, cream and ajvar and bring to the boil.
4
Pour the ajvar sauce over the planted chicken and the cauliflower/broccoli.
5
Layer cherry tomatoes and spinach on top and sprinkle with cheese.
6
Cover with foil and bake in the oven for 25 minutes. Then remove the foil and bake for another 5 minutes until the cheese layer is browned.

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