Water, vegetable proteins 16% (pea, sunflower), rapeseed oil, prunes, pea fiber, tomato paste, cranberries, spices (contains mustard and celery ), red wine vinegar, apple cider vinegar, brandy vinegar, red wine concentrate, cane sugar, corn starch, sugar, yeast extract, salt, vitamin B12.

May contain traces of soy and cereals containing gluten .

The goods are shipped refrigerated. In order to maintain quality and shelf life, the goods must be cooled immediately after receipt.
Store unopened at max. 5°C. Use opened product within 3 days. Refreezing not recommended. Shelf life of 20 days from dispatch.

Quantity:
400 g roast + 2x 110ml sauce for 2-3 people

Preparation of the roast:
1. Open the vacuum bag. Remove the roast from the packaging.
2. Place the roast on the wire rack lined with baking paper.
3. Bake in a preheated oven at 180 degrees for about 17 minutes.
4. Remove the grid tray with the roast from the oven and brush it evenly with approx. 2 tablespoons of gravy.
5. Bake the roast for another 5 minutes.
6. Turn off the oven and open the oven door. Let the roast rest for about 5 minutes.
7. Place roast on a cutting board and let rest for 2 minutes.
8. Use a sharp serrated knife to cut the roast into slices approx. 1.5cm thick and serve with sauce anyway.

Completion of the gravy:
1. Open the sauce bag and pour the contents into a small pot.
2. Heat over medium heat.
3. While heating, stir the sauce vigorously with a whisk.
4. To prevent the sauce from boiling down too much, do not let it simmer for too long.
5. To serve, spread the sauce over the roast and enjoy.

Average nutritional values	per 100g
energy	703 kJ / 168 kcal
Fat	8.2 g
hereof: saturated fatty acids	0.7 g
carbohydrates	8.6 g
of which sugar	3.9 g
fiber	3 g
Protein	13 g
Salt	1.8 g
vitamin B12	1.0 μg (40%*)
iron	3.0 mg (21%*)

*Percent of the reference amount of daily intake.

Monday - Thursday: 1-2 business days

Friday - Sunday: no shipping