planted.bundles
Locations
Events
planted.news
Ingredients
2
Portions
200g planted.pulled natural
2 tbsp sunflower oil
1 cup chestnut mushrooms, sliced
1-2 tbsp soy sauce
1 garlic clove, sliced
1 pinch of “Chinese Five” spice powder
1 tsp vegetable bouillon
250 ml soy cream
1 tsp brandy or whiskey (optional)
300g vegan spaetzli
Parsley and vegan whipped cream to garnish
Red cabbage
1 cup cabbage, sliced
1 tbsp sunflower oil
½ apple, chopped
100ml orange juice
1 pinch of cinnamon
Products in this recipe
planted.pulled
nature
Preparation
1
Fry mushrooms and garlic in sunflower oil
2
Add planted.pulled, soy sauce, "Chinese 5" spice powder and vegetable stock
3
Add cream and simmer gently
4
Optionally add whiskey/brandy
5
Fry the cabbage in a separate pan for a few minutes, then add the remaining ingredients and cook until cooked.
6
Fry the vegan spaetzle in a separate pan.
7
planted.pulled with the red cabbage, serve the vegan spaetzli, use fresh parsley and vegan whipped cream to garnish
