planted.bundles
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planted.news
Ingredients
4
Portions
1 tbsp olive oil
1 onion, chopped
1 garlic clove, minced
1 teaspoon ginger, chopped
3 tsp turmeric powder
1 teaspoon curry powder
1 tsp chili flakes
1 tbsp tomato paste
3 dl vegetable broth
3 dl soy cream
500g planted.pulled
250g cashew yogurt from New Roots (vegan)
1 onion, chopped
1 garlic clove, minced
1 teaspoon ginger, chopped
3 tsp turmeric powder
1 teaspoon curry powder
1 tsp chili flakes
1 tbsp tomato paste
3 dl vegetable broth
3 dl soy cream
500g planted.pulled
250g cashew yogurt from New Roots (vegan)
Products in this recipe
planted.pulled
nature
Preparation
1
Heat oil in a large skillet over medium-high heat. Stir in the onion, garlic and ginger and cook for 5 minutes, then stir in the turmeric, curry and chilli flakes and cook for another 2-3 minutes.
2
Mix in the tomato paste, broth and soy cream and stir well. Add planted.pulled and cook covered over low heat for 30 minutes (stir occasionally).
3
Add yogurt, stir and serve.
4
Tip: Serve rice as a side dish.
