planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
2
Portions
1 mango
100g rocket
40g walnuts
100g feta cheese (vegan)
200g planted.pulled BBQ
1 tsp coconut oil
50g pomegranate seeds
60g olives
salad dressing
5 tbsp olive oil
3 tbsp apple cider vinegar
1 tbsp maple syrup
Some salt & pepper
100g rocket
40g walnuts
100g feta cheese (vegan)
200g planted.pulled BBQ
1 tsp coconut oil
50g pomegranate seeds
60g olives
salad dressing
5 tbsp olive oil
3 tbsp apple cider vinegar
1 tbsp maple syrup
Some salt & pepper
Products in this recipe
planted.pulled
BBQ
Preparation
1
Wash arugula. Peel the mango and cut into thin slices. Chop the walnuts finely with a knife.
2
Heat coconut oil in a pan and fry the planted.pulled BBQ in it.
3
Mix all the ingredients for the dressing.
4
Spread the rocket, mango, pomegranate seeds, olives and walnuts on a large plate. Add planted.pulled BBQ. Crumble the feta cheese with your hands and add it too.
5
Spread the dressing over the salad and best serve with fresh bread.
