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Unreal, a culinary paradox in its own category: the "planted steak". It is a contradiction in terms, authentic in texture, rich in umami, but purely plant-based. A steak for carnivores and herbivores alike.
Now available in restaurants across Europe and soon in retail stores near you.
Much better than meat:
97% less CO2e
81% less water *
The planted.steak is not only a culinary innovation, but also a scalable, sustainable solution to the ecological challenges posed by traditional meat production, especially beef production.
The production of the planted.steak requires 97% less CO2e emissions per product weight compared to its animal counterpart.
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