Mezze platter with skewer

Duration: 30 min

Difficulty: Simply

Made by: Lara

Lara's (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a self-employed nutritionist and food photographer. It is her passion to create new recipes, prepare them tasty and photograph them in a suitable setting. It fulfills her to inspire those around her to eat a varied and fresh diet with creative recipe combinations.

Ingredients

2 Portions

200 g planted.kebab
3-4 wooden skewers
olive oil (for frying)
50 g pickled (marinated) olives
2 pita breads
2 figs, fresh
50 g cherry tomatoes
6-7 radishes
Some mint leaves, fresh

For the yogurt-feta cream

150 g soy yogurt, plain
50 g Feta, vegan
1 clove garlic, pressed
some parsley, fresh
salt + pepper + hot paprika powder

For the hummus

200g chickpeas, cooked
½ tbsp lemon, juice
4 tablespoons Water
2 tablespoons olive oil
2 tablespoons tahini paste
1 clove garlic, pressed
1 tsp Salt
Some pepper + cumin

Products in this recipe

planted.kebab

Crowd

3,99 €

18,14 €per 1 kg

VAT included and Shipping costs will apply

3,99 €

Preparation

Place the planted.kebab evenly on the wooden skewers. Fry in a little olive oil in a preheated pan on both sides for about 4 minutes.

For the yogurt-feta cream, place soy yogurt in a bowl. Crumble the feta with your hands and add it. Add all remaining ingredients and mix well. Season to taste and pour into a bowl.

For the hummus, put all the ingredients in a blender jug and process into a creamy mixture. Depending on the desired consistency, add a little water. Season to taste and pour into a bowl.

Place olives in a bowl to serve. Moisten the pita bread and bake in the toaster. Cut bread into 8 pieces each. Wash figs and cut into strips. Wash and halve the cherry tomatoes and radishes.

Arrange all the ingredients nicely on a platter and decorate with some fresh mint. Serve.

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