Caribbean pulled BBQ with pineapple salsa

Duration: 25 mins
Difficulty: Simply
Made by: Marina
Marina's (@veganwassonst) mission is to help as many people as possible switch to a wholesome plant-based diet. She lives out her passion as a nutrition trainer and by creating new recipes. Because it's not just the animals and the planet that benefit from a plant-based diet, but also our health and our taste. Since life is too short to eat poorly, she loves to conjure up quick and delicious dishes (especially sweets) to inspire those around her.

Find more delicious recipes from Vegan Cheffrey in the purely vegan cooking app of the same name with more than 500 recipes on vegan-cheffrey.com.

Ingredients

How many people?
4
240g
rice
10g
coriander
1
lime
Salsa
200g
pineapple
1 onion
15g
coriander
0.25 tsp
chili flakes
1
lime
2 tsp
maple syrup
1 tbsp
sesame
220g
planted.pulled BBQ

Products in this recipe

planted.pulled
BBQ
Crowd
1
3,99 €
18,14 €per 1 kg
VAT included and Shipping costs will apply
3,99 €

Preparation

  1. Reis gut waschen und nach Packungsanleitung zubereiten.
  2. Koriander waschen, fein hacken und gemeinsam mit dem Saft der Limette unter den fertigen Reis mischen.
  3. Ananas und Zwiebel schälen und in kleine Stücke schneiden. Alles gemeinsam in eine Schale geben.
  4. Koriander waschen, fein hacken und gemeinsam mit dem Saft der Limette und den restlichen Zutaten fürs Dressing hinzugeben. Alles gut vermengen und beiseitestellen. Passe die Schärfe unbedingt ganz an deine Wünsche an.
  5. Das BBQ pulled in eine Pfanne geben und fĂĽr 3-4 Minuten anbraten. Mit Limettensaft und Pfeffer abschmecken.
  6. Danach den fertigen Reis mit dem planted pulled BBQ und der Ananas Salsa
    servieren und mit Sesam garnieren.

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