planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
2
Portions
175 g planted.kebab
1 tomato, sliced
½ red onion, cut into rings
50 g red cabbage, thinly sliced
50 g lettuce, thinly sliced
2 pita breads
Optional: coriander
yogurt sauce
8 tablespoons soy yogurt
3 tablespoons olive oil
½ lemon, squeezed
Some chives
salt & chilli to taste
Products in this recipe
planted.kebab
Preparation
1
Heat 2-3 tablespoons of olive oil in a large pan and fry planted.kebab Original in two batches until crispy (if the pan is too full, the planted.kebab Original will not be really crispy).
2
To make the yoghurt sauce, mix everything together and season with salt and chilli.
3
Toast the pita bread. Cut the lettuce, red cabbage and tomatoes into strips or slices.
4
Fill the pita with planted.kebab Original and ingredients of your choice as well as the yogurt sauce. Optional: Garnish with coriander.