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Ingredients
1
Portions
Club sandwich
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g. wholemeal rye bread)
1 handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tbsp hummus (see preparation hummus)
Hummus
200g chickpeas, cooked
1 tbsp tahini paste
1 tbsp olive oil
2 tbsp water
½ lemon, juice
1 garlic clove, pressed
Salt, pepper, a little cumin
1 small bunch of chives
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g. wholemeal rye bread)
1 handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tbsp hummus (see preparation hummus)
Hummus
200g chickpeas, cooked
1 tbsp tahini paste
1 tbsp olive oil
2 tbsp water
½ lemon, juice
1 garlic clove, pressed
Salt, pepper, a little cumin
1 small bunch of chives
Products in this recipe
planted.pulled
Spicy herbs
Preparation
1
Place all hummus ingredients except the chives in a blender glass.
2
Puree for at least 1 minute to form a creamy hummus.
3
Depending on the desired consistency, add a little more water (or oil).
4
Wash the chives and cut them into small pieces. Add to the hummus and mix in by hand.
5
Heat a frying pan with a little oil and fry the planted.pulled chimichurri on a medium heat. Reduce heat after 5-6 minutes.
6
Toast the bread slices. Spread 1 tablespoon of the hummus on one side of each bread slice.
7
Then place a slice of bread on a plate and top with salad and planted.pulled chimichurri. Place the second slice of bread on top. Use a toothpick to secure if necessary.
