Cheffrey Bowl with gyros and turmeric rice

Duration: 30 min

Difficulty: Simply

Made by: Alex

The joy of developing new recipes initially arose out of desperation, especially for Alex (@vegancheffrey). At the time, he thought that if he followed a vegan diet he would have to miss out on all the good things. Today, however, he knows better and has been conjuring up new, delicious and varied recipes full of inspiration and joy for years! Since, as we all know, the way to the heart is through the stomach, he wants to use his recipes to help people fall in love with vegan cuisine.

Find more delicious recipes from Vegan Cheffrey in the purely vegan cooking app of the same name with more than 500 recipes on vegan-cheffrey.com.

Ingredients

How many people?

120g

rice

1/2 tsp

turmeric

1/2 tsp

curry powder

tomatoes

cucumber

pointed pepper

250g

salad

1 onion

300g

planted.kebab

350g

soy yoghurt, unsweetened

garlic cloves

1 tsp

olive oil

Juice of half a lemon

10g sprouts or 8g parsley

Products in this recipe

planted.kebab

Crowd

3,99 €

18,14 €per 1 kg

VAT included and Shipping costs will apply

3,99 €

Preparation

Reis nach Packungsanleitung zubereiten und Kurkuma- und Currypulver
hinzugeben.
Tomaten, Gurke, Spitzpaprika und Salat waschen und in mundgerechte Stücke
schneiden. Zwiebel schälen und in feine Ringe schneiden.
Planted Kebab in einer Pfanne knusprig anbraten. Nach Belieben mit etwas Knoblauchpulver und Paprika geräuchert nachwürzen.
In der Zwischenzeit Sojajoghurt in eine Schüssel geben. Knoblauch schälen und in die Schüssel pressen. Olivenöl und Zitronensaft hinzugeben und ordentlich
umrühren.
In einer Schüssel Reis, Tomaten, Salat, Gurke, Spitzpaprika, Zwiebel und Kebab
anrichten. Mit der Knoblauchsauce, frischen Sprossen oder Petersilie garnieren und servieren.

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