Fancy a veggie: Swiss start-ups take off - SRF Rundschau

Industrial meat and fish production has been criticized because it heats up the climate and causes environmental damage. Sustainable alternatives are increasingly in demand. Young Swiss companies are also getting involved – in the development of plant-based substitute products, but also in the production of so-called clean meat from the laboratory. The “Rundschau” report.

Here go to the video in Swiss German.