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Spanish tapas
MIN
Ingredients
persons Portions
400g planted.kebab Original
patatas bravas
1kg of predominantly waxy medium-sized potatoes
1 tsp salt
1 teaspoon Baking powder
2 tbsp cooking oil
Salt, Pepper, Paprika powder (smoked)
Carrot hummus dip
250g carrots, peeled
200g chickpeas
2 tsp curry powder, Madras
1 garlic clove, peeled
200g vegetable stock or water
Salt, pepper
guacamole
2 avocados
2-3 tbsp lime juice
1 garlic clove, minced
Salt pepper
Vegan aioli
2 cloves of garlic, minced
50 ml soy milk
100 ml rapeseed oil
1 tsp lemon juice
1/2 teaspoon mustard, medium hot
salt and pepper
Pimientos de Padrón
15 Pimientos de Padron
vegetable oil
sea salt, pepper
Products in this recipe
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