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Chickpea couscous with yogurt and kimchi
Ingredients
320g planted.kebab original
200 g Chickpea couscous (alternatively conventional couscous)
200 g Canned chickpeas
1 tsp each Cumin, paprika powder, curry powder
4 tbsp oil
1/2 tsp Salt
1 bunch coriander
200 g carrot
2 rods Celery
some oil and freshly squeezed lemon juice to dress the couscous
400g Soy yogurt or other plant-based yogurt according to preference
400g Kimchi e.g. from Saurcrowd
Products in this recipe
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