Indian kebab skewer with naan
Ingredients
400g planted.kebab original
8 wooden skewers
150 ml mixed tempura batter
Naan bread
120ml warm water
3.5g dry yeast
1 tsp sugar
1 tbsp olive oil + more for frying
60g soy yogurt
½ tsp salt
300g wheat flour
Mango sauce
10g sunflower oil
8g fennel seeds
1g black onion seeds
3g chili flakes
15g fresh ginger, chopped
15g garlic cloves, chopped
335g sweet mango pickle, chopped
35g vegan fish sauce (no fish sauce)
100g sweet tamarind sauce