For the cutlets: planted.chicken Place in a large bowl, coat with 2 tablespoons of canola oil and dust with flour. Heat a tablespoon of canola oil in a frying pan, planted.chicken add and fry for 5 minutes. planted.chicken Remove from pan and keep warm. Add another tablespoon of canola oil to the same pan and lightly saute the onions. Add mushrooms and lemon juice to the pan and cook for 5 minutes.

Deglaze with the wine and cook for another 5-10 minutes. Whisk cream with vegetable stock, miso paste, sugar and garlic powder in a bowl. Add to the pan, stir well and cook for another 5 minutes. Then add planted.chicken Add and mix well.

For the rösti, first grate the potatoes. To do this, place a clean dish towel in a large bowl and place the grated potatoes in it, squeezing out as much liquid as possible. Drain the liquid and return the strained potatoes to the bowl. Add the onions, flour and spices and mix everything together to form a dough. Divide the dough into 6-8 portions and shape each portion into a flat ball. Heat a little oil in a large frying pan. Once hot, add in the potato balls and press down lightly with a spatula to form a flat patty. Fry the hash browns for about 3-5 minutes per side, until golden brown and crispy.

Serve the meat with the Rösti and enjoy.