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Couscous with planted.chicken Nature

Duration: 45 min
Level: Medium

Ingredients

For how many people?
4
2
package planted.chicken Nature
1
small tin of cooked chickpeas
1
Cauliflower
1
Broccoli
1
Onion
2 TBSP.
Tomato paste
1
Tomato
Mint
Ras el hanout (Moroccan spice mix)
Lemon juice
Olive oil

Products in this recipe

planted.chicken
Nature
Quantity
1
3,99 €
18,14 €per 1 kg
Prices incl. VAT plus shipping costs (please note delivery conditions)
3,99 €

Preparation

  1. Grate the cauliflower and broccoli with a Parmesan grater. Season with salt and pepper and add a little olive oil.
  2. Finely chop the onion and fry in olive oil, add the planted.chicken fry and add a pinch of ras el hanout. Season with salt and pepper.
  3. Add the chopped tomato and tomato purée.
  4. Add the drained chickpeas. Simmer over a low heat for 10 minutes.
  5. Season to taste with lemon juice and chopped mint.
Sideboards
  1. Serve the grated cauliflower and broccoli, garnish with the planted.chicken and garnish with a few mint leaves.

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