Orange Chicken

Duration: 30 min

Level: Easy

Ingredients

For how many people?

Pack planted.chicken Nature

Dry coating

1 TSP

Salt

15g

Cornstarch

0.5 TSP

Baking powder

Wet coating

30g

Cornstarch

60g

Flour

0.5 TSP

Baking powder

1 TSP

Salt

120ml

Plant-based milk

Orange sauce

1 TSP

grated ginger

chopped garlic cloves

1 TSP

Chili flakes

160ml

Orange juice

60ml

Water

2 TBSP.

Soy sauce

2 TBSP.

Rice vinegar

30g

Sugar

1 TSP

Sesame oil

1 TSP

Cornstarch

Products in this recipe

planted.chicken

Nature

Quantity

3,99 €

18,14 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

3,99 €

Preparation

Mix all the dry and wet ingredients in separate bowls.
The planted.chicken first in the dry mixture and then in the wet mixture.
Fry the pieces in oil until crispy and dry on a paper towel.
Place all the ingredients for the sauce in a pan and heat until it thickens.
Mix the sauce with the fried planted.chicken Mix the sauce with the fried pieces and serve with rice.