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Rather the agony of choice than the agony of animals. We plant our meat instead of slaughtering it. For this we use only select natural ingredients.
Our first great love! This versatile meat is the perfect culinary basis for creativity in the kitchen. planted.chicken consists of only a few and carefully selected natural ingredients: Peas, canola oil, salt, water - and of course a healthy dose of vitamin B12 through fermentation. planted.chicken Nature and planted.chicken with various marinades are rich in proteins.
| Average nutritional values | per 100 g |
| Energy | 607 kJ / 144 kcal |
| Fat | 3.4 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 1.8 g |
| thereof sugar | 0.2 g |
| Fiber | 4.3 g |
| Protein | 24 g |
| Salt | 1.2 g |
| vitamin B12 | 1.0 μg (40%*) |
| Iron |
4.8 mg (34%*) |
| Average nutritional values | per 100g |
| Energy | 680 kJ / 162 kcal |
| Fat | 5.7 g |
| thereof saturated fatty acids | 0.8 g |
| Carbohydrates | 4.6 g |
| thereof sugar | 1.9 g |
| Fiber | 4.5 g |
| Protein | 21 g |
| Salt | 2.0 g |
| vitamin B12 | 1 μg (40%*) |
| Iron | 4.1 mg (29%*) |
*Percent of the reference quantity for daily intake.
| Average nutritional values | per 100g |
| Energy | 815 kJ / 195 kcal |
| Fat | 10 g |
| thereof saturated fatty acids | 1.0 g |
| Carbohydrates | 2.2 g |
| thereof sugar | 0.5 g |
| Fiber | 4.0 g |
| Protein | 21 g |
| Salt | 1.9 g |
| vitamin B12 | 1 μg (40%*) |
| Iron | 4.1 mg (29%*) |
*Percent of the reference quantity for daily intake.
Spoiler alert: this is probably our employees' favorite product! Not only because it is the most protein-rich product on the market, but also because it is produced in a particularly sustainable way (the sunflower protein used comes from sunflower press cake, a waste product from the production of sunflower oil). The combination of sunflowers and peas results in a nutritionally diverse product that is also incredibly juicy. Of course, we also add a healthy dose of vitamin B12 through fermentation.
| Average nutritional values | per 100 g |
| Energy | 740 kJ / 176 kcal |
| Fat | 6.1 g |
| thereof saturated fatty acids | 0.7 g |
| Carbohydrates | 2.9 g |
| thereof sugar | 0.5 g |
| Fiber | 5.1 g |
| Protein | 25 g |
| Salt | 0.8 g |
| vitamin B12 |
1.3 μg (50%*) |
| Iron |
5.3 mg (38%*) |
*Percent of the reference amount for daily consumption.
| Average nutritional values | per 100 g |
| Energy | 582 kJ / 138 kcal |
| Fat | 3.3 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 6.6 g |
| thereof sugar | 3.2 g |
| Fiber | 3.9 g |
| Protein | 19 g |
| Salt | 1.6 g |
| vitamin B12 |
0.9 μg (35%*) |
| Iron |
3.6 mg (27%*) |
*Percent of the reference amount for daily consumption.
| Average nutritional values | per 100 g |
| Energy | 939 kJ / 226 kcal |
| Fat | 14 g |
| thereof saturated fatty acids | 1.3 g |
| Carbohydrates | 3.7 g |
| thereof sugar | 0.8 g |
| Fiber | 4.4 g |
| Protein | 19 g |
| Salt | 1.8 g |
| vitamin B12 |
0.9 μg (35%*) |
| Iron |
4.0 mg (28%*) |
*Percent of the reference amount for daily consumption.
Finally, a kebab with lots of flavor, but definitely without additives and animal cruelty! This excellent culinary treat combines delicious marinade with bite-sized pieces to create a super crispy but juicy kebab - just as it should be. The meat is just peas, canola oil and water. It's combined with a delicious marinade made only from ingredients that can also be found in your kitchen cupboard. Of course, we also add a healthy dose of vitamin B12 through fermentation. Our planted.kebab tastes best in a classic wrap, but is also great as a filling ingredient in salads.
| Average nutritional values | per 100 g |
| Energy | 908 kJ / 218 kcal |
| Fat | 13 g |
| thereof saturated fatty acids | 1.0 g |
| Carbohydrates | 2.6 g |
| thereof sugar | 0.3 g |
| Fiber | 4.2 g |
| Protein | 20 g |
| Salt | 1.5g |
| vitamin B12 |
1.0 μg (40%*) |
| Iron |
4.0 mg (28%*) |
*Percent of the reference amount for daily consumption.
With the planted.schnitzel, we are setting completely new standards. This genuine Viennese schnitzel is thin, wrapped in crispy breading and was developed in collaboration with the world-famous Figlmüller schnitzel restaurant in Vienna. And yes, they serve it in their restaurants too, of course! The meat is made from only a few carefully selected natural ingredients such as peas, wheat, canola oil, salt, yeast and spices. Of course, we also add a healthy dose of vitamin B12 through fermentation. Our vegetable schnitzel tastes best plain with potatoes or other hearty side dishes - but is also a delicious main ingredient in sandwiches.
| Average nutritional values | per 100 g |
| Energy | 582 kJ / 138 kcal |
| Fat | 3.3 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 6.6 g |
| thereof sugar | 3.2 g |
| Fiber | 3.9 g |
| Protein | 19 g |
| Salt | 1.6 g |
| vitamin B12 |
0.9 μg (35%*) |
| Iron |
3.6 mg (27%*) |
*Percent of the reference amount for daily consumption.
On the grill or in the pan: planted.chicken Barbecue skewers make your mouth water and make you want to enjoy long summer nights. Perfect for those who want to reduce their meat consumption even when grilling, but do not want to give up the taste of meat. planted.chicken consists of only a few and carefully selected natural ingredients: Peas, canola oil,salt, water - and of course a healthy dose of vitamin B12 through fermentation. A lemon herb marinade provides the typical BBQ flavor and is perfectly matched to the smoky barbecue aroma. Refreshing lemon juice combined with oregano and rosemary give the skewers a delicious spiciness, while chili and paprika go perfectly with the meat and refine its flavors.
| Average nutritional values | per 100 g |
| Energy | 600 kJ /143 kcal |
| Fat | 4.7 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 2.8 g |
| thereof sugar | 0.5 g |
| Fiber | 4.0 g |
| Protein | 20 g |
| Salt | 1.6 g |
| vitamin B12 | 1.0 μg (40%*) |
| Iron |
4.3 μg (30%*) |
*Percent of the reference amount for daily consumption.
Our new and versatile planted.bratwurst Herbs is in no way inferior to an animal sausage in terms of aroma, taste and juiciness. At the same time, however, it contains more protein (+ 36 %) and less saturated fatty acids (- 76 %) than its animal counterpart!
Like every good butcher, we have also developed our own homemade spice and herb mix, which consists of marjoram, thyme and white pepper. So you'll be perfectly equipped for your next meat-free summer BBQ - without having to compromise on the barbecue experience and, above all, the delicious taste.
True to the motto: Same experience, better meat.
| Average nutritional values | per 100 g |
| Energy | 634 kJ / 151 kcal |
| Fat | 2.9 g |
| thereof saturated fatty acids | 0.6 g |
| Carbohydrates | 2.1 g |
| thereof sugar | 0 g |
| Fiber | 4.4 g |
| Protein | 24 g |
| Salt | 0.8 g |
| vitamin B12 | 1.25 μg (50%*) |
| Iron |
5.1 mg (36%*) |
Our crispy chicken burger on the piece inspires with a particularly fibrous texture and is incredibly juicy - definitely the tastiest patty for your next burger pleasure. The basis is our planted.chicken next generation. Like all of our products, our burger contains only a few ingredients such as peas, wheat flour, canola oil, water, salt, yeast and spices. An additional fermentation step gives the product a unique bite and special juiciness.
| Average nutritional values | per 100 g |
| Energy | 902 kJ / 215 kcal |
| Fat | 8.1 g |
| thereof saturated fatty acids | 0.7 g |
| Carbohydrates | 17 g |
| thereof sugar | 1.9 g |
| Fiber | 2.6 g |
| Protein | 17 g |
| Salt | 1.2 g |
| Iron | 3.6 mg (27%*) |
*Percent of the reference amount for daily consumption.
A delicious bite that will change your world! Our planted.chicken Crispy Strips are extra fibrous, whole and crispy chicken pieces with a dreamy texture and juiciness. The basis is our planted.chicken next-generation ingredients. Like all our products, our planted.chicken Crispy Strips contain only a few ingredients such as peas, wheat flour, canola oil, water, salt, yeast and spices. An additional fermentation step gives the product a unique bite and special juiciness. Our planted.chicken Crispy Strips are perfect as a delicious side dish to fresh vegetables.
| Average nutritional values | per 100 g |
| Energy | 967 kJ / 230 kcal |
| Fat | 9.0 g |
| thereof saturated fatty acids | 0.8 g |
| Carbohydrates | 16 g |
| thereof sugar | 0 g |
| Fiber | 3.5 g |
| Protein | 17 g |
| Salt | 1.2 g |
*Percent of the reference amount for daily consumption.
Our chicken fillet sets a new standard in the plant-based meat product category. Building on our planted.chicken know-how combined with our fermentation technology, we were able to produce an outstanding piece of meat with added juiciness, amazing bite and high protein content. To achieve this, we use only a few natural ingredients such as peas, canola oil, water, salt, yeast and spices - and of course a healthy dose of vitamin B12. The planted.chicken fillet is appreciated by star chefs all over Europe, who delight their guests with the fillet on their menus. It is an extremely versatile piece of meat - whether grilled to accompany your next Ceasar salad or as a delicious centerpiece of the plate with your favorite side dishes. Chicken fillet is perfect for creatives and goes well with a wide range of recipes.
| Average nutritional values | per 100 g |
| Energy | 588 kJ / 141 kcal |
| Fat | 7.3 g |
| thereof saturated fatty acids | 0.7 g |
| Carbohydrates | 1.5 g |
| thereof sugar | 0.3 g |
| Fiber | 2.5 g |
| Protein | 16 g |
| Salt | 1.2 g |
| vitamin B12 | 1.3 μg (52%*) |
| Iron | 2.7 mg (19%*) |
*Percent of the reference amount for daily consumption.
Inspired by East Asian flavors, this sweet and spicy delicacy with hoisin sauce and Five Spices brings variety to your kitchen. You can experience the perfect balance of caramelized crispiness and tender juiciness as you sizzle and say goodbye to dry and bland dishes. And that's not all - like all our meats, our planted.duck is carefully produced with only a few selected natural ingredients and enriched with vitamin B12 through fermentation. The composition of peas and sunflowers provides an excellent mix of nutrients that also tastes incredibly delicious! Whether for experienced chefs or for those looking for culinary masterpieces without much effort - planted.duck is your faithful companion. From quick wok dishes to trendy bao buns and bowls - everything is perfectly balanced and will tempt you to enjoy it again and again.
| Average nutritional values | per 100g |
| Energy | 661 kJ / 157 kcal |
| Fat | 3.4 g |
| thereof saturated fatty acids | 0.7 g |
| Carbohydrates | 7.9 g |
| thereof sugar | 4.4 g |
| Fiber | 4.2 g |
| Protein | 22 g |
| Salt | 2 g |
| vitamin B12 | 0.9 μg (35%*) |
| Iron | 4.2 mg (30%*) |
Thanks to our state-of-the-art fermentation process, the planted.steak is juicy, tender and has an unmistakable umami flavor
The planted.steak is easy to prepare to perfection and is recommended by
star chefs throughout Europe, who are already delighting their customers with the steak on their menus. The planted.steak can be combined with a
variety of side dishes, be it a fresh salad, French fries or your favorite seasonal vegetables - there are no limits to the culinary variety.
True to our philosophy, it is made exclusively from natural ingredients such as soy protein, bean and rice flour and rapeseed oil - once again setting a new standard in the category of plant-based meat products.
With a high protein and fiber content, essential micronutrients vitamin B12 and iron and a low saturated fat content, it regularly exceeds the expectations of health-conscious gourmets in terms of juiciness, tenderness and application.
| Average nutritional values | per 100 g |
| Energy | 759 kJ /182 kcal |
| Fat | 9.9 g |
| thereof saturated fatty acids | 0.9 g |
| Carbohydrates | 3.8 g |
| thereof sugar | 1.3 g |
| Fiber | 5.8 g |
| Protein | 17 g |
| Salt | 1.5 g |
| vitamin B12 | 1.8 μg (72%*) |
| Iron |
3.5 mg (25%*) |
*Percent of the reference amount for daily consumption.
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Taste without additives
Planted consists exclusively of 100% natural ingredients. We say no to additives, flavor enhancers and aromas, but never taste! We have managed to create a unique flavor profile and texture that comes from natural ingredients and our technology, not additives. This makes every bite a treat for both our bodies and our palates.
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Environment
These days, menu choices are increasingly made on the basis of environmental performance. Vegetarian and vegan options in particular are showing growing popularity as they are more environmentally friendly and sustainable. Restaurants that offer these options on their menus can not only help the environment, but also appeal to a growing number of customers who value sustainability and conscious eating.
The production of planted.chicken uses 85% less water and emits 77% less CO2 than conventional chicken production, making it the preferred choice for the environmentally conscious.
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Community
The Planted community is looking forward to any addition of Planted to the Swiss menu cards. Having us on the map means having the largest community in the plant-based sector on your side, guaranteed to attract new customers and make more sales. Those who serve Planted will be supported and shared on social media and listed on our StoreLocator . By listing your location on our Store Locator, you will be found by numerous Planted fans in their restaurant searches.
