planted.steak roast onion

Duration: 75 min

Level: Medium

Ingredients

For how many people?

planted.steak

Pepper

Garlic clove

Fleur de sel

Puree

700g

floury potatoes

200g

vegan cream

4EL

vegan butter

Mace

Sauce

Onions

200ml

Red wine

Bay leaf

1TL

Cornstarch

Carrots

Shallot

Mini carrots

1EL

chopped parsley

60ml

Carbonated water

Onion rings

large white onions

3EL

Flour

Vegetable oil for frying

Sweet paprika powder

Salt

Preparation

Prepare

Peel the potatoes and cut into 4 cm cubes. Boil in salted water until soft.
Temper the steaks, remove from the packaging, pat dry to remove excess moisture.
Peel the large onions for the sauce and cut into thin strips.
Fry them slowly in a pan with a little oil until they are golden brown.
Deglaze with the red wine and reduce to 1/3. Pour in water until everything is covered, add the bay leaf and simmer for approx. 45 mins. Pass through a sieve.

Prepare

Allow the jus to reduce until the flavor intensifies
and takes on a nice deep brown color. Mix the cornflour with a little cold water and thicken the sauce with it until it has a nice consistency. Finally, add a small knob of vegan butter. Season the sauce to taste with salt and pepper.
Season the steak generously on both sides with salt and pepper
and brush with a little vegetable oil.
Preheat the oven to 180°C and place the steaks on a baking tray
in the oven for about 10 minutes. Open the oven door and leave the steaks to rest for a few minutes.
Pass the potatoes through a sieve and leave to evaporate for 2 minutes.
Heat the vegan cream. Add it to the potatoes together with the butter. Stir the puree until smooth. Season with salt and mace.
Cut the shallots into small cubes and place in a pan with a little butter. Add the carrots to the pan and toss in the hot butter for a minute. Season with salt and a pinch of sugar. Add the
Add the water, cover and cook for a few minutes (depending on the thickness of the carrots). Finally, add the parsley before serving.
For the onion rings, peel the onion and cut into fine rings. Mix the flour and paprika powder and roll the sliced onion rings in it. Heat the oil in a frying pan to 160°C and fry the onion rings until golden brown, stirring constantly.
Remove the crispy fried onions from the pan, pat dry and serve.
Heat 1 tablespoon of butter with the crushed garlic clove until the butter foams.
butter foams. Take the steak out of the oven and place it in the butter.
butter. Baste with the butter for 30 seconds.

Serve

Carefully place the steak in the center of the plate and season it with
fleur de sel and fresh pepper. Serve the steak with a handful of
crispy onions.