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planted.steak with Hasselback potatoes and grilled salad

Duration: 90 min
Level: Medium

Ingredients

For how many people?
4
2
Potatoes (floury)
1
Radicchio Tardivo
100 g
Margarine
150 g
Vegan sour cream
2
planted.steak
50 g
Chives
15 g
Thyme
20 g
Parsley
3 TBSP.
Olive oil
Salt
Pepper

Products in this recipe

planted.steak
Steak
3,99 €

Preparation

Preparation
  1. Preheat the oven to 180 degrees
  2. Slice the potatoes very thinly with a sharp knife
  3. planted.take the steak out of the fridge
  4. Marinate the potatoes with olive oil, thyme, salt and pepper
Preparation
  1. Arrange the potatoes on a baking tray and bake for 45-50 minutes until crispy and golden brown.
  2. Wash the radicchio and cut into halves, marinate with a little olive oil and salt
  3. Finely chop the herbs and season the sour cream with them
  4. Heat a frying pan over a medium to high heat, add a little oil and sear the planted.steak for approx. 4 minutes on each side until it is nicely browned and the core temperature is around 50°C. Then leave the steak to rest for a few minutes.
  5. Sauté the radicchio in a frying pan over a medium to high heat
    (one side only) until caramelized (brush with a little olive oil and season with salt)
Sideboards
  1. Serve the Hasselback potatoes with a spoonful of sour cream, slice the steak and season with a little salt and pepper.
    Serve the pan-fried radicchio with the orange slices and enjoy!

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