Ingredients
For how many people?
4
2
planted.chicken Fillet Nature
150g
Mushrooms (for the filling)
500g
brown mushrooms (for the sauce)
1
Shallot
2
Garlic cloves
Thyme
1 TBSP.
chopped flat-leaf parsley
2
cooked kale or chard leaves
1
Puff pastry
400g
Parsnips (or seasonal vegetables such as pumpkin or carrots)
1 TBSP.
Tomato paste
Products in this recipe
planted.chicken
Fillet nature
Preparation
Mushroom filling
Pithivier
Parsnip puree
Vegetables
Café de Paris Sauce
Sideboards