planted.chicken Fillet burrito

Duration: 30 min

Level: Easy

Made by: Lara Hüsler from Food4Life

Lara's (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a freelance recipe developer and food photographer. She is passionate about creating new recipes, preparing them in a tasty way and photographing them in a suitable setting. It fulfills her to inspire people to eat a varied and fresh diet with creative recipe combinations.

Ingredients

For how many people?

Planted.chicken Fillet

planted.chicken Fillet Nature

1 Btl.

Old El Paso Fajita seasoning mix (30g)

1 TBSP.

Agave syrup (optional)

30g

Oil (e.g. rapeseed oil)

pressed garlic clove

1 TBSP.

Lime juice

Old El Paso Wheat Tortilla (326g)

Filling

250g

Long grain rice

1 TBSP.

Oil for frying

Pepperoni (colored) in strips

Can of corn, drained

Drained tin of beans (e.g. kidney beans)

Head of lettuce or iceberg

Diced tomatoes

diced avocado

finely chopped red onion

8 TBSP.

Old El Paso chunky salsa dip

4 TBSP.

vegetable crème fraîche (optional)

Fits this

Coriander & lime wedges

Products in this recipe

planted.chicken

Fillet nature

Size

3,49 €

19,39 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

3,49 €

Preparation

Mix the fajita spice mix, oil, garlic and lime juice well in a bowl. planted.chicken Marinate the fillet generously with the mixture, cover and leave to marinate for approx. 20 minutes.
Cook the rice according to the packet instructions.
Heat the oil in a frying pan. Stir-fry the peppers for 8-10 minutes over a medium heat until cooked through, keep warm if necessary. Place the sweetcorn, beans, lettuce, tomatoes, avocado and onions in bowls.
In the same frying pan, sear the fillets planted.chicken Sear the fillets on both sides for approx. 2-3 minutes until they have a golden crust. Remove and cut into fan-shaped strips.
Spread the wheat tortilla with chunky salsa dip and vegetable crème fraîche. Top with rice, beans, sweetcorn, vegetables (peppers) and salad (lettuce, tomatoes, avocado, onions). planted.chicken spread the fillet on top.
Roll up the burrito tightly and fry/heat briefly on all sides in a pan or toast in a sandwich maker.
Serve: Garnish / serve with lime wedges and coriander.