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Caesar sandwich

Duration: 40 min
Level: Easy

Ingredients

For how many people?
2
2
planted.chicken Fillet nature
2
Pieces of focaccia (10cm x 10cm)
2 TBSP.
Spices for the marinade of your choice
2 TBSP.
vegan Bu􀆩er
2
Garlic cloves
3 TBSP.
vegan mayo
1 TBSP.
Capers in brine
2 TBSP.
Pickled onions
2 TBSP.
Iceberg lettuce (cut into fine strips)
1
large tomato
1
pinch of smoked paprika powder
Salt

Products in this recipe

planted.chicken
Fillet nature
3,49 €

Preparation

  1. For the caper mayo, blend the vegan mayo and capers until smooth.
  2. Slice the tomatoes and rub with a pinch of smoked paprika powder and a little salt.
  3. Heat a pan strongly, melt butter in it and add garlic cloves with peel to butter for 30 seconds.
  4. Rub the fillets with the marinade and fry for a few minutes until crispy brown.
    Meanwhile, baste with butter from time to time. Remove the fillets from the pan. Carve diagonally and evenly and season with a little salt.
  5. Cut the focaccia and fry the cut sides with a little butter until crispy.
  6. Spread both sides with mayo. Place tomato slices on the underside, then
    chicken breast, pickles and iceberg lettuce and finish with a lid.

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