planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
2
Servings
1 carrot
1-2 spring onions, cut into rings
½ broccoli
1/2 zucchini
1 package planted.chicken Curry
1 can coconut milk
1-2 spring onions, cut into rings
½ broccoli
1/2 zucchini
1 package planted.chicken Curry
1 can coconut milk
Preparation
1
Clean and cut the vegetables.
2
Slice the carrot and the zucchini. Divide the broccoli into florets.
3
Heat a pan with the oil and sauté half of the spring onion, the planted.chicken Curry, carrots and broccoli in it for 2-3 minutes.
4
Then add the zucchini and sauté as well.
5
Now add the coconut milk and simmer the vegetable curry for 10 minutes. Meanwhile, stir well and add the remaining scallions just before the end.
6
Optionally serve with rice or quinoa!
