Nasi Goreng

Duration: 30 min

Level: Medium

Made by: Oswald

Fancy a new lease of life in your plant-based kitchen? For over 70 years, Oswald has stood for the best spices and premium enjoyment with Swiss quality. Discover the variety of plant-based seasoning blends and kitchen aids.

Ingredients

4 Servings

350 g Planted. Chicken nature
1 TBSP. Oil, high heatable
little Salt
1 liter water
7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g)
300 g Dry rice
½ bunch flat leaf parsley
100 g Mung beanssprouts

*1 OM = 1 Oswald measuring spoon

Products in this recipe

planted.chicken

Nature

Quantity

3,99 €

18,14 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

3,99 €

Preparation

Planted. Sear the chicken in a hot frying pan with oil, salt lightly and keep warm.

In a pan, bring the water, Bami&Nasi Goreng powder and dry rice to a boil together and cook for about 15-20 minutes. In the meantime, coarsely chop the parsley.

Then add the Planted. Mix the chicken with the rice and cook on low heat for another 5 minutes until the rice is cooked.

Before serving, mix in mung bean sprouts and parsley and serve.