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Autumn Crispy planted.chicken Burger

Duration: 20 min
Level: Easy

Ingredients

For how many people?
4
4
planted.chicken Burger patties
4
Pretzel roll
100g
Spinach
100g
Pumpkin
100g
Red cabbage
100g
pickled red onions
250g
Veganaise
1 TSP
Salt
1 TBSP.
smoked paprika
1 TSP
hot chili powder
2 TBSP.
Lemon juice

Preparation

  1. Mix the veganaise with salt, smoked paprika, hot chili powder and lemon juice for the burger sauce (spicy mayo).
  2. Grate or cut the red cabbage and pumpkin into small strips.
  3. Fry the burger patties in the pan according to package instructions. Cut the pretzel buns in half and fry them with a little oil on one side as well.
  4. Spread the bottom and top of the buns generously with the spicy mayo. Top with spinach, squash, red cabbage, pickled onions and the burger patties.

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