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Ingredients
4
Servings
4 pcs. Pita bread
350g planted.chicken Pita bread
80g lettuce mixed
1 tomato
40g cucumber
40g red onion
1tbsp chili flakes
Herbs and cress of your choice (dill, parsley, micro leaves, etc.)
Tzatziki
75g soy yogurt
75g plant-based mayonnaise
50g cucumber
1pc. Dill sprig
1 pinch of salt
1 pinch of black pepper
Lemon (some zest and juice)
Products in this recipe
planted.chicken
Herbs & Lemon
Preparation
1
planted.chicken fry on both sides over medium heat until golden brown and keep warm.
2
Cut 50 g of cucumber into fine cubes. Mix all ingredients for the tzatziki.
3
Halve the tomato and cut into thin slices.
4
Halve remaining cucumber and cut into thin slices.
5
Cut red onion into fine rings.
6
Pluck herbs and cress.
7
Toast the pita bread and spread with the vegan tzatziki.
8
Pita bread with planted.chicken, lettuce, tomato, cucumber and red onion. Garnish with chili flakes, herbs and cress.
9
Fold pita bread and serve.
10
Serving tip: Serve with crispy chips and dips.
