Ingredients
1 can chickpeas
2 slices of bread
4 radishes
1/2 red onion
Romaine lettuce
Olive oil
Spices (e.g. paprika powder, smoked paprika, garlic powder, salt and pepper)
Dressing
125g cashews
25g capers
1 tablespoon Dijon mustard
2 tablespoons yeast flakes
1/2 lemon
1 tbsp tamari or soy sauce
1/2 tsp garlic powder
1/2-1 tsp salt
pinch of pepper
175 ml water