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Ingredients
1
Servings
Club sandwich
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g. wholemeal rye bread)
1 handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tablespoons hummus (see preparation hummus)
Hummus
200g chickpeas, cooked
1 t bsp tahini paste
1 tbsp olive oil
2 t bsp water
½ lemon, juice
1 clove of garlic, pressed
salt, pepper, a little cumin
1 small bunch of chives
50g planted.pulled Spicy Herbs
2 slices of bread of your choice (e.g. wholemeal rye bread)
1 handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tablespoons hummus (see preparation hummus)
Hummus
200g chickpeas, cooked
1 t bsp tahini paste
1 tbsp olive oil
2 t bsp water
½ lemon, juice
1 clove of garlic, pressed
salt, pepper, a little cumin
1 small bunch of chives
Products in this recipe
planted.pulled
Spicy herbs
Preparation
1
Place all hummus ingredients except the chives in a blender jar.
2
Blend for at least 1 minute to make a creamy hummus.
3
Add a little more water (or oil) depending on the desired consistency.
4
Wash and chop the chives. Add to the hummus and mix in by hand.
5
Heat a frying pan with a little oil and fry the planted.pulled Sauté the chimichurri on medium heat. Reduce heat after 5-6 minutes.
6
Toast the bread slices. Spread 1 tablespoon of the hummus on each side of the bread slices.
7
Then place a slice of bread on a plate and top with lettuce and planted.pulled Chimichurri. Place the second slice of bread on top. If necessary, use a toothpick to secure.
