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Turkish pasta

Duration: 30 min
Level: Easy

Ingredients

For how many people?
2
250g
Pasta of your choice
1
Pack of planted.pulled Spicy Herbs
150g
vegan yogurt
3
Garlic cloves
0.5
Lime
1 TBSP.
Olive oil
Salt and pepper to taste
1
red onion
1 TBSP.
Tomato paste
A handful of fresh parsley
1
Tin of diced tomatoes
2 TSP
Paprika

Products in this recipe

planted.pulled
Spicy herbs
Quantity
1
3,99 €
18,14 €per 1 kg
Prices incl. VAT plus shipping costs (please note delivery conditions)
3,99 €

Preparation

  1. In a bowl, mix the yogurt with a clove of garlic (or more, depending on your preference!), lime juice, olive oil, salt and pepper.
  2. If desired, cut the planted.pulled Spicy Herbs into smaller pieces and sauté for approx. 5 minutes.
  3. Add the onion, the remaining garlic cloves and the tomato purée to the pan and fry for a few more minutes.
  4. Stir in the parsley and paprika, then add the can of diced tomatoes and mix well.
  5. Allow the mixture to simmer and season with salt and pepper to taste.
  6. Meanwhile, cook the pasta of your choice. Arrange on a plate, top with the planted and the garlic and yogurt sauce.

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