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Pumpkin tarte flambée

Duration: 25 min
Level: Easy

Ingredients

For how many people?
2
1 pack
planted.pulled Spicy herbs
1
Tarte flambée dough
180g
Sour cream (vegan)
1/2
Hokkaido pumpkin, cut into slices
1
sliced red onion
100g
Feta (vegan)
1
Handful of walnuts
1 TBSP.
Maple syrup
2
Sprigs of thyme
Salt/pepper

Products in this recipe

planted.pulled
Spicy herbs
Quantity
1
3,99 €
18,14 €per 1 kg
Prices incl. VAT plus shipping costs (please note delivery conditions)
3,99 €

Preparation

Pumpkin tarte flambée
  1. Spread the tarte flambée dough with (vegan) sour cream, pumpkin, red onion, planted.pulled spicy herbs, walnuts, salt and pepper.
  2. Bake in the oven at 200°C for about 15 minutes.
  3. After baking, top with crumbled (vegan) feta, thyme and a little maple syrup.

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