planted.bundles
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Ingredients
2
Servings
250g planted.chicken Nature
3 tablespoons peanut oil
200g buckwheat noodles
3 spring onions, finely chopped
150g mushrooms, sliced
200g broccoli, cut up
2 tablespoons soy sauce
2 tablespoons roasted sesame seeds
Marinade
1 clove of garlic
5 t bsp soy sauce
2 tbsp. maple syrup
1 tsp. sesame oil
3 tablespoons peanut oil
200g buckwheat noodles
3 spring onions, finely chopped
150g mushrooms, sliced
200g broccoli, cut up
2 tablespoons soy sauce
2 tablespoons roasted sesame seeds
Marinade
1 clove of garlic
5 t bsp soy sauce
2 tbsp. maple syrup
1 tsp. sesame oil
Products in this recipe
planted.chicken
Nature
Preparation
1
Finely grate the garlic and mix with the other ingredients for the marinade.
2
planted.chicken add to the marinade, cover and leave in the refrigerator for min. 30 minutes to 12 hours.
3
Heat 2 teaspoons of peanut oil in a frying pan, planted.chicken remove from marinade and fry over medium heat until crispy and golden brown.
4
Cook pasta in salted water according to the instructions on the package. Drain water and rinse pasta with cold water
5
Heat the remaining tablespoon of oil in a frying pan and sauté the sliced scallions (set green ends aside for later).
6
Add broccoli and mushrooms to skillet and stir-fry briefly over medium heat for about 10 minutes.
7
Then add the pasta to the pan and stir-fry briefly over high heat.
8
planted.chicken and add the remaining marinade and heat.
9
Garnish with sesame seeds and remaining scallions.
