planted.bundles
Loyalty program
Locations
Events
planted.news
Ingredients
4
Servings
Dough
500g spelt flour
1 ½ tsp salt
1 pack of dry yeast
250ml water, warm
2 tablespoons soy yogurt
1 tbsp olive oil
Filling
400g planted.kebab Original
1 t bsp olive oil
1 onion, diced
1 clove of garlic, pressed
2 red peppers, diced
3 tomatoes, diced
4 tablespoons tomato puree
1 bunch parsley, chopped
1 tsp. salt
pepper, paprika for seasoning
whole spring onion for decoration
Spoon salad
2 tomatoes, diced
1 cucumber, in cubes
4 tables poons pomegranate seeds
3 tables poons walnut kernels, chopped
1 tablespoon lemon juice
2 tablespoons olive oil
1 bunch mint, fresh
salt + pepper
a little paprika powder
500g spelt flour
1 ½ tsp salt
1 pack of dry yeast
250ml water, warm
2 tablespoons soy yogurt
1 tbsp olive oil
Filling
400g planted.kebab Original
1 t bsp olive oil
1 onion, diced
1 clove of garlic, pressed
2 red peppers, diced
3 tomatoes, diced
4 tablespoons tomato puree
1 bunch parsley, chopped
1 tsp. salt
pepper, paprika for seasoning
whole spring onion for decoration
Spoon salad
2 tomatoes, diced
1 cucumber, in cubes
4 tables poons pomegranate seeds
3 tables poons walnut kernels, chopped
1 tablespoon lemon juice
2 tablespoons olive oil
1 bunch mint, fresh
salt + pepper
a little paprika powder
Products in this recipe
planted.kebab
Original
Preparation
1
For the salad, place the tomatoes, cucumber, pomegranate seeds and walnut kernels in a bowl. Add lemon juice, olive oil, chopped mint and spices, mix well and season to taste.
2
For the dough, put the spelt flour, salt and yeast in a bowl and mix. Mix the water with the yoghurt and olive oil and add to the flour mixture. Knead for at least 10 minutes to form a soft dough. Cover and let rise at room temperature for about 2 hours until doubled.
3
For the filling, heat olive oil in a frying pan and sauté onion and garlic vigorously. Add Planted.kebab and stir. Now add the chillies, tomatoes and tomato purée. Steam for about 4 minutes, stirring occasionally. Season to taste with the parsley and spices.
4
Divide the risen dough into 4 equal pieces. Dust a clean work surface with flour. Roll out each piece into a thin oval. Place the dough pieces on the baking tray lined with baking paper before filling. Then spread the filling in the middle, fold the edges of the dough inwards and press down. At the top and bottom, at the tip, lightly twirl the dough.
5
Bake at 220 degrees for approx. 20 minutes in the middle of the oven until the edges are golden brown. Remove and garnish with a few rings of spring onion. Serve with the salad.
