Mezze platter with skewer
Ingredients
200g planted .kebab Original
3-4 Wooden skewers
Olive oil (for frying)
50g Pickled (marinated) olives
2 Pita breads
2 figs, fresh
50g cherry tomatoes
6-7 Radishes
Some mint leaves, fresh
For the yogurt feta cream
50g Feta, vegan
1 clove garlic, pressed
some parsley, fresh
salt + pepper + hot paprika powder
½ TBSP. Lemon, juice
4 tbsp Water
2 tbsp Olive oil
2 tbsp Tahini paste
1 Clove garlic, pressed
1tsp Salt
Some pepper + cumin