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Chickpea couscous with yogurt and kimchi
Ingredients
320 g planted .kebab
200 g Chickpea couscous (alternatively conventional couscous)
200 g Canned chickpeas
1 tsp each Cumin, paprika powder, curry powder
4tbsp oil
1/2 tsp salt
1bunch coriander
200 g carrot
2stalks celery
a little oil and freshly squeezed lemon juice to dress the couscous
400 g soy yoghurt or other plant-based yoghurt to taste
400 g kimchi, e.g. from Saurcrowd.e.g. from Saurcrowd
Products in this recipe
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